Jan and Mieke offer an ‘in home’ cooking and catering service, which explains their fascination for wine. In the spring of 2012, Jan planted 196 vines of the Regent variety. His plan, as a counterbalance to his busy catering business, was simply to seek relaxation
and enjoyment from the pleasure of working outdoors and attempting to create a product of the highest quality. As an ‘amateur’ grower, he later decided to add 40 Auxerrois and 40 Pinot Gris, bringing the total to some 280 vines - the maximum at the present location. For the moment, the Reyngaard Estate only makes red and rosé wines from the Regent variety. Regent gives very
dark and spicy wines, with aromas of woodland fruits, black pepper and just a hint of vanilla. The first harvest from the Auxerrois and Pinot Gris vines is foreseen for 2017, when it is also hoped to produce a good white wine.
Wine assortment: white, red and rosé wines