Michel and Carine run Bed & Breakfast d’Hellekapelle. They planted their vineyard in 2009. They opted for Pinot Noir and hardonnay as their grape varieties and have been making their own wine for the past few years. In 2016, the estate was awarded
the BOB label for the very first time, for both their red and white wine. In 2017, they intend to plant up a further hectare
with Auxerrois and Pinot Noir. You can dine in their restaurant overlooking the vines, while sampling the delicious white, red, rosé and sparkling wines of various Heuvelland wine-growers. Their own wine is vinified in the B&B.
Wine assortment: red, rosé and white as still wines; white and rosé as sparkling wines.
Groups of up to 20 persons.
Hours of opening:
weekdays and Sundays by appointment