In 2022, the Westhoek wants to focus on 'de grote goesting'. In Dutch, if you have a 'grote goesting' for something, it means that you really want to give it a try. As far as our region is concerned, this can mean a delicious local beer, brewed with locally grown hops, but it could also be a homemade Picon aperitif, one of Heuvelland's fine wines, or some of its excellent meat products.
The region's famous 'estaminets' or traditional taverns are the ideal locations for enjoying these authentic local products in a truly convivial atmosphere.
Under the motto 'Searching for the source of everything tasty in the Westhoek', a wide range of different activities will be organised to turn the spotlight on all the many delicious things to eat and drink that are made in our region: unique dinners at exceptional locations, culinary walks, the Traditional Tavern Weekend (Weekend van het Volkscafé), beer and wine tastings, etc.
Discover the full programme in Heuvelland on our website:
www.toerismewesthoek.be/grotegoesting
