A delightful restaurant-cum-bar with an authentic interior. There are three homemade dishes you’ve got to try: potjesvlees (kip, rabbit and veal in aspic), shrimp croquettes, and the delicious smoked salmon. Add to this the sublime house Picon and a choice of
50 local beers, and you can soon see why the Barbier has something to offer for everyone!
Open: Friday: from 1800 hours onwards / Saturday: from 1800 hours onwards
Sunday: from 1200 hours onwards
|Eat and drink: Bistro/Chips stand/ Pizzeria|
|Facilities: Dogs allowed|
|Eat and drink: Brown taverns|